job description of kitchen manager
Works directly with event coordinator in preparation for planned events;Being a kitchen manager oversees other departments that contribute to the operations of the kitchen.Our company is looking for a kitchen manager to join our team.Overseeing cooks and overall food presentation & quality;A kitchen manager, or kitchen supervisor, is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations.
You will be also responsible for delegating tasks as well as guiding the kitchen staff in serving the best quality food.Monitors kitchen operations to ensure compliance with health and fire department regulations.He/she hires and trains the kitchen staff and is responsible for ordering food and supplies and negotiating with vendors to achieve optimal pricing and meet budgeted costs.A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.You may want experience with certain cooking techniques as well.
The coordinator will have a food manager certificate from the minnesota department of health.Because of the expected boost in terms of education, working experience and good kitchen management skills, more people will be attracted to this particular job on years to come.As a kitchen manager, you will be responsible for managing and overseeing all aspects of kitchen operations.Recruit and train kitchen employees in designated stations.Your kitchen manager job description should specify how much, if any, chef experience is necessary and detail specialties, such as a background in mexican cuisine, for example.
• ensuring the kitchen is properly cleaned and sanitized • monitoring kitchen equipment and ensuring it is kept in good repair;It is important to understand exactly how to do this and complete each task in the right order.
