thai kitchen green curry recipe

Cook, stirring constantly, until thick and olive green, 10 to 12 minutes.Add garlic, ginger, and green curry paste.Try one of our flavorful recipes, ranging from chicken to tofu to prawns, for a bold meal.Step 2 heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes.Simmer 10 minutes, stirring occasionally.

Garnish with fresh basil and serve with a side of brown rice (calories does not include rice!!).Add bamboo shoots and cook for a minute until the curry comes back to a boil.Pour in the creamy coconut milk and 1 cup of water.Remove the curry from heat and season with rice vinegar and soy sauce.Lower the heat to simmer, cover the pot and let simmer for 10 minutes or until the curry slightly thickens.

Serve over cooked jasmine rice, if desired.The green curry is now ready to serve with jasmine rice!Stir in the peppers, green beans, chilli, and coconut milk.Add salt and red pepper flakes (optional), to taste.Steps heat oil over medium heat and fry my thai green curry paste for about a minute or until it starts to smell yummy.

Wait for the curry to start simmering again.Add the fish sauce and brown sugar.In a large wok or saucepan, simmer coconut milk with the green curry paste over medium heat for 5 minutes.