kitchen aid pasta dough recipe

Attached bowl and flat beater.Set to #2 and feed it through.Knead by hand 2 to 3 minutes or until dough is smooth.Add dough hook and knead 2 more minutes on speed 2.Using the widest setting (1 on the kitchenaid), turn mixer to speed 2 and taking one piece of the flattened dough, feed through rollers.

Making pasta when making pasta dough, the flat beater should be used to mix the eggs, flour, salt, and water for about 30 seconds on speed 2.the flat beater will break up and incorporate the ingredients better than the dough hook.All you need is flour, eggs and a pinch of salt to create a batch of your own homemade pasta dough.Put flours and salt in the kitchenaid.Wrap in plastic wrap and rest it in the refrigerator for 15 minutes.In a small bowl, mix together the egg and water until well blended.

Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.Cook until softened for about 2 minutes.If mixture is too wet add more flour until a dough consistency forms.Slowly blend the flour with the paddle attachment on the stir setting for one minute.Turn the pasta attachment on and feed the dough through the pasta roller set to #1.

Place flour, salt, eggs and oil into mixing bowl.Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.Whisk all four eggs together in a separate bowl.If the dough is too wet, add a little more flour until a dough consistency is formed.Turn dough out onto a work surface and knead for 10 minutes.

Simply, combine all the ingredients to your mixer, letting it knead slowly.Use the dough hook attachment to combine for a minute.Feed through #3, and finally through #4.Add a.genco fine sea salt.Spread slices out so they aren't touching and cover with plastic wrap.

Attach the dough hook, and add the eggs in the middle of the flours.Skip the store bought pasta and make your own fresh pasta.