kitchen precautions

Fish, likewise, should reach 145 degrees, while ground beef and hamburgers should reach a minimum of 160 degrees before you serve them.Turn handles of cooking utensils parallel to the range and away from the edge of the range so that they are not in the way.Small appliances if the carafe of your coffee pot burns dry, replace it rather than reuse it.You probably already know to turn pot handles so they're not hanging out over the stovetop edge, which keeps kids and errant elbows from knocking them.Always keep your pan lid handy.

Avoid throwing water or flour on an oil fire;To prevent burns, turn pot handles toward the back of the stove.Periodically check the condition of the plugs and sockets in your kitchen.Clean the floor from spills, oils and fats as soon as they come to avoid such instances.Kitchen opening, kitchen service preparation, kitchen cleaning, and kitchen closing.

It's important to wash your hands in hot, soapy water before and after cooking.But here's another smart tip:Use a pot cover, baking soda, or salt, not water.A pot of boiling water or soup can leave a nasty burn if you're not careful.The knives are fundamental kitchen essentials.

They can cause burns and shocks or even ignite a fire.Keep the floor dry so that no one slips and falls.The cdc recommends that whole cuts of beef, pork, lamb, and veal reach a minimum internal temperature of 145 degrees fahrenheit.Germs that cause food poisoning can survive in many places and spread around your kitchen.When sautéing or frying, slowly bring the oil up to the temperature you need.

For example, an exposed electrical wire, an unprotected food slicer blade, or a wet floor.As in restaurant kitchens, there are risks of accidents in our homes, but in different proportions.